Small Scale Aeroponics

small scale aeroponics

Sinclair College student designs aeroponic system, plans to make fresh produce more accessible

Small Scale Aeroponics | Alejandro Figueroa |

A Sinclair Community College student recently filed a patent for a mobile small scale aeroponics system, a process for growing vegetables without soil. The goal is to make it accessible to neighborhoods lacking access to healthy and affordable food.

Leanora Royster-Ivy, a first year student in Sinclair’s agriculture program, designed the Mobile Aeroponic Vegetable Grow System and recently filed a patent for the design.

The idea is to make it more accessible for commercial and residential use in spaces that lack access to an outdoor garden. Aeroponic is similar to hydroponic, except upfront costs for a system tend to be expensive.

“Hydro farming is just once you get it going it’s like, it works on autopilot but it’s a very expensive start up.” Royster-Ivy said.

Aeroponics is not new, Royster-Ivy said, her design is simply meant to be a more inexpensive way of growing.

The unit is a PVC frame with two shelves, a tent over it and two bins with holes on the lids for the plants, and there’s also a water pump that mists the roots inside the bins every 20 minutes.

There’s three sizes – the biggest can fit inside a closet and the smallest is about the size of a college dorm fridge. They can grow vegetables like tomatoes, cucumbers, green beans and leafy greens or herbs.

Royster-Ivy, who grew up in West Dayton, said this small scale aeroponics system could be a game changer for communities lacking access to fresh food.

“As I’m seeing people struggling to find food and watching empty shelves, I’m like, Wait a minute. You know, we don’t have to depend on this. We can at least grow our own vegetables.” She said.

Royster Ivy, who retired from the U.S. Army, said she’s always been interested in growing vegetables, she even was in the 4-H club when she was a kid. She was also helping neighbors build gardens too before she suffered a stroke summer of 2021.

She began vocational rehabilitation and shortly after enrolled in Sinclair’s agronomy program, which she said helped her while she recovered.

“I didn’t want to be bored and depressed. So my family was like, well, why don’t you go back to school? And I’m like, well, the only thing I’m interested in is gardening.”

After starting a hydroponics class, she said she figured there must be a design that is more accessible to people and she came up with the mobile aeroponic system.

Through a class project turned business, Royster-Ivy said she wants to focus in communities like West Dayton. She describes her design as a form of independence for those communities.

She’s now looking for capital to bring her design to large scale production under her business, Urban Agriculture Innovations LLC.

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