The farms are part of Auburn’s FoodU program, an innovative sustainability program to source hyper-local foods grown by students trained in high-tech production methods. Four of the six containers are used to grow produce using hydroponic technology, while one of the new containers serves as a vertical propagation unit. […]
What’s happening inside a lab at the University of Wisconsin-Platteville offers a resilient alternative to food supply issues, while educating students at the same time. The hydroponics lab, located in Glenview Commons, is a shining example of how new measures can be implemented to meet the need for sustainable, local food production. The student-run facility which opened in 2019, serves as a living classroom where they can explore innovative farming methods and contribute to the future of agriculture. […]
U of T plant biologists use high-tech growth chambers to develop stronger crops “The ultimate goal is to translate our research into improved crop varieties that can support local agriculture” University Research Growth Chambers | Don […]
PROGRESS: Morningside Agriculture program quickly growing Ag Food Program Growing | Caitlin Yamada | SIOUX CITY – The Morningside University Regina Roth Applied Agriculture and Food Studies Program has grown significantly since its inception in […]
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